|
gptkbp:instanceOf
|
dish
Ashkenazi Jewish cuisine
|
|
gptkbp:category
|
gptkb:fish
gptkb:food
appetizer
|
|
gptkbp:commercialUse
|
yes
|
|
gptkbp:contains
|
gptkb:protein
omega-3 fatty acids
|
|
gptkbp:cookingMethod
|
baked
poached
stuffed
|
|
gptkbp:cuisine
|
Ashkenazi Jewish cuisine
|
|
gptkbp:culturalSignificance
|
gptkb:Judaism
|
|
gptkbp:dietaryRestriction
|
parve
|
|
gptkbp:eatenWith
|
gptkb:Passover
gptkb:Shabbat
Jewish holidays
|
|
gptkbp:historicalName
|
gptkb:Middle_Ages
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gefilte fish
|
|
gptkbp:kosher
|
yes
|
|
gptkbp:languageOfName
|
gptkb:German
gptkb:Yiddish
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:pike
gptkb:salt
gptkb:spice
gptkb:sugar
garlic
marina
eggs
matzo meal
|
|
gptkbp:nameMeaning
|
stuffed fish
|
|
gptkbp:origin
|
gptkb:Eastern_Europe
|
|
gptkbp:popularFor
|
gptkb:Israel
gptkb:Poland
gptkb:Russia
gptkb:Ukraine
gptkb:United_States
|
|
gptkbp:servedWith
|
carrot
horseradish
jellied broth
|
|
gptkbp:serves
|
cold
room temperature
as balls
as loaf
as patties
sliced
|
|
gptkbp:texture
|
soft
|
|
gptkbp:variant
|
gptkb:sugar
savory
|
|
gptkbp:bfsParent
|
gptkb:Judaism
gptkb:Passover
gptkb:Ashkenazi_Jewish_cuisine
|
|
gptkbp:bfsLayer
|
4
|