Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sausage
|
| gptkbp:averageTemperature |
Hot
|
| gptkbp:calories |
250
|
| gptkbp:colors |
Brown
|
| gptkbp:community_service |
Cold smoked
|
| gptkbp:cookingMethod |
15 minutes
Grilling 160°F |
| gptkbp:culturalSignificance |
gptkb:German_Cuisine
|
| gptkbp:famousFor |
gptkb:Austria
gptkb:Germany gptkb:Switzerland |
| gptkbp:flavorProfile |
Salt
Cardamom Spicy Garlic Pepper Nutmeg Marjoram |
| gptkbp:garnishedWith |
Mustard
Onions Pickles Parsley Chives |
| https://www.w3.org/2000/01/rdf-schema#label |
Franconian sausages
|
| gptkbp:is_used_in |
Potato salad
|
| gptkbp:isATypeOf |
Natural casing
|
| gptkbp:mainIngredient |
Pork
|
| gptkbp:nutritionalValue |
High in protein
|
| gptkbp:origin |
Franconia
|
| gptkbp:pairing |
gptkb:Beer
|
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:region |
gptkb:Bavaria
|
| gptkbp:servedIn |
Festivals
Restaurants Barbecues Street food stalls |
| gptkbp:servingTemperature |
Grilled
Fried Boiled Sauerkraut |
| gptkbp:texture |
Crispy
|
| gptkbp:varieties |
gptkb:Bockwurst
gptkb:Weisswurst Bratwurst Leberwurst Nürnberger Rostbratwurst |