Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:associatedWith |
gptkb:Bock_beer
|
| gptkbp:color |
Light
|
| gptkbp:cookingMethod |
Steamed
Boiled |
| gptkbp:countryOfOrigin |
gptkb:Germany
|
| gptkbp:eatenWith |
gptkb:May_Day
gptkb:spring |
| gptkbp:firstProduced |
19th century
|
| gptkbp:flavor |
gptkb:salt
gptkb:spice gptkb:Paprika gptkb:Parsley Chives |
| https://www.w3.org/2000/01/rdf-schema#label |
Bockwurst
|
| gptkbp:mainIngredient |
Pork
Veal |
| gptkbp:region |
gptkb:Berlin
gptkb:Northern_Germany |
| gptkbp:servedWith |
gptkb:butter
Potato salad Bread roll |
| gptkbp:servingTemperature |
Hot
|
| gptkbp:skin |
Natural casing
|
| gptkbp:texture |
Fine
|
| gptkbp:bfsParent |
gptkb:Rote_Wurst
|
| gptkbp:bfsLayer |
4
|