|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:countryOfOrigin
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gptkb:Germany
|
|
gptkbp:culturalSignificance
|
gptkb:Christmas_Markets
gptkb:Oktoberfest
gptkb:Harvest_Festival
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gptkbp:dishType
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Breakfast
Lunch
Dinner
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gptkbp:influencedBy
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gptkb:French_Cuisine
Polish Cuisine
Austrian Cuisine
Czech Cuisine
Swiss Cuisine
|
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gptkbp:mainIngredient
|
gptkb:butter
gptkb:fish
gptkb:meat
gptkb:milk
gptkb:dish
gptkb:breakfast
Pork
Herbs
Spices
Onions
Cabbage
Potatoes
|
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gptkbp:notableBeverage
|
gptkb:beer
gptkb:Riesling_wine
Schnapps
Glühwein
|
|
gptkbp:notableDish
|
gptkb:Lebkuchen
gptkb:Brezel
gptkb:Currywurst
gptkb:Eisbein
gptkb:Kartoffelsalat
gptkb:Rouladen
gptkb:Schnitzel
gptkb:meat
gptkb:Schwarzwälder_Kirschtorte
gptkb:Sauerbraten
gptkb:Maultaschen
gptkb:Spätzle
gptkb:Pretzel
gptkb:Sauerkraut
gptkb:Apfelstrudel
Stollen
Rotkohl
Weißwurst
|
|
gptkbp:region
|
Bavarian Cuisine
Franconian Cuisine
Rhineland Cuisine
Saxon Cuisine
Swabian Cuisine
|
|
gptkbp:servedWith
|
gptkb:beer
gptkb:Sauerkraut
gptkb:breakfast
Potatoes
|
|
gptkbp:bfsParent
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gptkb:American_Cuisine
gptkb:Blood_Sausage
|
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gptkbp:bfsLayer
|
8
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|
https://www.w3.org/2000/01/rdf-schema#label
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German Cuisine
|