Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:casing |
pork intestine
|
| gptkbp:color |
white
|
| gptkbp:consumedIn |
gptkb:Oktoberfest
traditional Bavarian breakfast |
| gptkbp:cookingMethod |
boiled
|
| gptkbp:culturalSignificance |
Bavarian cuisine
|
| gptkbp:eatenWithoutCasing |
true
|
| gptkbp:firstProduced |
1857
|
| gptkbp:mainIngredient |
gptkb:meat
veal |
| gptkbp:origin |
gptkb:Bavaria
|
| gptkbp:region |
gptkb:Munich
|
| gptkbp:seasonedWith |
gptkb:salt
gptkb:spice gptkb:garlic lemon mace parsley ginger cardamom |
| gptkbp:servedWith |
gptkb:beer
gptkb:pretzel sweet mustard |
| gptkbp:traditionalServingTime |
before noon
|
| gptkbp:bfsParent |
gptkb:German-American_cuisine
gptkb:Bavarian_culture |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Weisswurst
|