gptkbp:instanceOf
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gptkb:disease
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gptkbp:affects
|
animals
humans
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gptkbp:alsoKnownAs
|
foodborne illness
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gptkbp:causedBy
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gptkb:Bacteria
parasites
viruses
toxins
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gptkbp:complication
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gptkb:hemolytic_uremic_syndrome
kidney failure
dehydration
|
gptkbp:diagnosedBy
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blood test
clinical symptoms
stool test
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gptkbp:duration
|
usually self-limited
|
gptkbp:field
|
gptkb:medicine
public health
|
gptkbp:firstDescribed
|
ancient times
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gptkbp:hasEpidemiology
|
common worldwide
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gptkbp:hasSeverity
|
mild to severe
|
https://www.w3.org/2000/01/rdf-schema#label
|
Food poisoning
|
gptkbp:incubationPeriod
|
hours to days
|
gptkbp:pathogenicTo
|
gptkb:Norovirus
gptkb:Salmonella
gptkb:Campylobacter
gptkb:Vibrio_cholerae
gptkb:Shigella
gptkb:Staphylococcus_aureus
gptkb:Bacillus_cereus
gptkb:Bacteria
gptkb:Listeria_monocytogenes
gptkb:Clostridium_perfringens
|
gptkbp:prevention
|
hand washing
proper food handling
avoiding cross-contamination
cooking food thoroughly
|
gptkbp:riskFactor
|
cross-contamination
improper food handling
undercooked food
unpasteurized dairy
|
gptkbp:symptom
|
fever
nausea
vomiting
diarrhea
abdominal pain
|
gptkbp:transmission
|
contaminated food
contaminated water
|
gptkbp:treatment
|
antibiotics
antidiarrheal medication
oral rehydration
|
gptkbp:bfsParent
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gptkb:Nausea
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gptkbp:bfsLayer
|
5
|