|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:antibioticResistance
|
clindamycin (some strains)
|
|
gptkbp:antibioticSensitivity
|
gptkb:antibiotic
gptkb:metronidazole
|
|
gptkbp:associatedWith
|
dish
gravy
poultry
meat products
improperly stored food
|
|
gptkbp:ATCC_Number
|
13124
|
|
gptkbp:biosafetyLevel
|
2
bioterrorism potential (toxins)
|
|
gptkbp:causesDisease
|
gptkb:gas_gangrene
food poisoning
necrotizing enteritis
|
|
gptkbp:cellSize
|
0.6-2.4 μm by 1.3-19 μm
|
|
gptkbp:cellWallComponent
|
peptidoglycan
|
|
gptkbp:class
|
gptkb:Clostridia
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Clostridiaceae
|
|
gptkbp:firstDescribed
|
gptkb:William_H._Welch
1891
|
|
gptkbp:foundIn
|
soil
decaying vegetation
intestinal tract of animals
intestinal tract of humans
|
|
gptkbp:genus
|
gptkb:Clostridium
|
|
gptkbp:gramStain
|
Gram-positive
|
|
gptkbp:growthTemperature
|
15-50°C
43-47°C
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Clostridium perfringens
|
|
gptkbp:motility
|
non-motile
|
|
gptkbp:order
|
gptkb:Clostridiales
|
|
gptkbp:oxygenRequirement
|
anaerobic
|
|
gptkbp:pathogenicTo
|
yes
|
|
gptkbp:phylum
|
gptkb:Firmicutes
|
|
gptkbp:producesGas
|
yes
|
|
gptkbp:referenceGenome
|
available
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:sporeFormation
|
yes
|
|
gptkbp:sporeFormer
|
yes
|
|
gptkbp:sporeResistance
|
heat-resistant
|
|
gptkbp:taxonRank
|
gptkb:species
1502
|
|
gptkbp:toxinProduced
|
alpha toxin
beta toxin
epsilon toxin
iota toxin
|
|
gptkbp:typeOfMetabolism
|
fermentative
|
|
gptkbp:typeStrain
|
gptkb:ATCC_13124
|
|
gptkbp:bfsParent
|
gptkb:Food_poisoning
gptkb:Clostridia
gptkb:Clostridiales
gptkb:necrotizing_fasciitis
|
|
gptkbp:bfsLayer
|
6
|