|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:cause
|
diarrheal syndrome
emetic syndrome
food poisoning
|
|
gptkbp:contaminatedWith
|
gptkb:meat
gptkb:rice
soups
spices
vegetables
sauces
dairy products
starchy foods
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Bacillaceae
|
|
gptkbp:firstDescribed
|
gptkb:Frankland_&_Frankland
1887
|
|
gptkbp:foundIn
|
gptkb:food
dust
vegetation
soil
|
|
gptkbp:genomeType
|
yes
|
|
gptkbp:genus
|
gptkb:Bacillus
|
|
gptkbp:gramStain
|
Gram-positive
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bacillus cereus
|
|
gptkbp:motility
|
motile
|
|
gptkbp:NCBITaxonomyID
|
1396
|
|
gptkbp:operatingSystem
|
30-37°C
|
|
gptkbp:optimum_pH
|
6-7
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:pathogenicTo
|
humans
|
|
gptkbp:produces
|
gptkb:cereulide
gptkb:cytotoxin_K
gptkb:hemolysin_BL
gptkb:nonhemolytic_enterotoxin
toxins
|
|
gptkbp:relatedTo
|
gptkb:Bacillus_anthracis
gptkb:Bacillus_mycoides
gptkb:Bacillus_pseudomycoides
gptkb:Bacillus_weihenstephanensis
gptkb:Bacillus_thuringiensis
|
|
gptkbp:resistantTo
|
heat
radiation therapy
drying
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:sporeFormation
|
yes
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:typeStrain
|
gptkb:ATCC_14579
|
|
gptkbp:bfsParent
|
gptkb:Bacillus_anthracis
|
|
gptkbp:bfsLayer
|
4
|