|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:antibioticResistance
|
rare
|
|
gptkbp:associatedWith
|
raw vegetables
ready-to-eat meats
unpasteurized dairy products
|
|
gptkbp:ATCC_number
|
gptkb:ATCC_19115
|
|
gptkbp:biofilmFormation
|
yes
|
|
gptkbp:biosafetyLevel
|
2
|
|
gptkbp:canGrowOn
|
4°C
|
|
gptkbp:catalaseTest
|
positive
|
|
gptkbp:cause
|
meningitis
miscarriage
sepsis
|
|
gptkbp:causesDisease
|
listeriosis
|
|
gptkbp:cellWallComponent
|
teichoic acids
|
|
gptkbp:class
|
gptkb:Bacilli
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Listeriaceae
|
|
gptkbp:firstDescribed
|
1926
Murray et al.
|
|
gptkbp:flagella
|
peritrichous
|
|
gptkbp:genus
|
gptkb:Listeria
|
|
gptkbp:gramStain
|
Gram-positive
|
|
gptkbp:hemolysis
|
beta-hemolytic
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Listeria monocytogenes
|
|
gptkbp:infects
|
pregnant women
elderly
newborns
immunocompromised individuals
|
|
gptkbp:motility
|
motile
|
|
gptkbp:operatingSystem
|
30-37°C
|
|
gptkbp:order
|
gptkb:Bacillales
|
|
gptkbp:oxidaseTest
|
negative
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:pathogenicTo
|
animals
humans
|
|
gptkbp:phylum
|
gptkb:Bacillota
|
|
gptkbp:referenceGenome
|
gptkb:NC_003210
|
|
gptkbp:riskFactor
|
2
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:sporeFormation
|
no
|
|
gptkbp:symptom
|
fever
muscle aches
gastrointestinal symptoms
|
|
gptkbp:taxonRank
|
1639
|
|
gptkbp:transmissionRoute
|
foodborne
|
|
gptkbp:treatment
|
gptkb:ampicillin
gentamicin
|
|
gptkbp:typeStrain
|
gptkb:EGD-e
|
|
gptkbp:bfsParent
|
gptkb:Bacillales
gptkb:Bacilli
gptkb:Bacillota
gptkb:Firmicutes
|
|
gptkbp:bfsLayer
|
5
|