Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese fondue
|
| gptkbp:climate |
hot
around 60°C |
| gptkbp:cookingMethod |
15-20 minutes
stirring stove fondue pot melted double boiler long forks flame source |
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:culturalHeritage |
family gatherings
Alpine region festive occasions communal dining cooking together sharing food winter holidays celebration of friendship |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
dipped with bread
served in pot |
| gptkbp:garnishedWith |
herbs
nutmeg pepper |
| gptkbp:historicalContext |
popular in winter
associated with skiing served in chalets |
| https://www.w3.org/2000/01/rdf-schema#label |
Fondue Savoyarde
|
| gptkbp:mainIngredient |
gptkb:Gruyère_cheese
white wine Emmental cheese garlic |
| gptkbp:nutritionalValue |
source of protein
high in fat high in calories |
| gptkbp:occasion |
social gatherings
|
| gptkbp:origin |
gptkb:Savoie,_France
|
| gptkbp:pairing |
white wine
charcuterie pickles |
| gptkbp:servingTemperature |
bread
|
| gptkbp:variant |
gptkb:Fondue_au_Chocolat
Fondue Bourguignonne Fondue Chinoise |