|
gptkbp:instance_of
|
gptkb:chocolate
|
|
gptkbp:average_temperature
|
gptkb:chocolate
hot
medium heat
caquelon
|
|
gptkbp:cooking_equipment
|
whisk
spatula
ladle
long forks
|
|
gptkbp:cooking_method
|
stirring
combining ingredients
melted
melting cheese
heating wine
|
|
gptkbp:cooking_time
|
10-15 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
gptkb:Nut
gptkb:pepper
herbs
|
|
gptkbp:has_variations
|
gptkb:Fondue_Bourguignonne
gptkb:Fondue_Chinoise
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fondue Savoyarde
|
|
gptkbp:is_often_served_with
|
winter
festive occasions
skiing trips
|
|
gptkbp:is_popular_in
|
gptkb:France
gptkb:Switzerland
|
|
gptkbp:is_served_by
|
communal
|
|
gptkbp:main_ingredient
|
gptkb:wine
gptkb:Emmental_cheese
gptkb:Gruyère_cheese
garlic
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
caloric
|
|
gptkbp:occasion
|
social gatherings
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Savoie
|
|
gptkbp:pairing
|
gptkb:pickles
gptkb:wine
charcuterie
|
|
gptkbp:presented_by
|
served in pot
served with dipping items
served with forks
|
|
gptkbp:region
|
gptkb:Alps
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:bfsParent
|
gptkb:Savoie_department
gptkb:Savoy-Spain
|
|
gptkbp:bfsLayer
|
6
|