Gruyère cheese

URI: https://gptkb.org/entity/Gruyère_cheese

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:cheese
gptkbp:awarded	gptkb:World_Cheese_Awards
gptkbp:color	pale yellow
gptkbp:countryOfOrigin	gptkb:Switzerland
gptkbp:exportedTo	gptkb:France gptkb:Germany gptkb:United_Kingdom gptkb:United_States
gptkbp:fatContent	minimum 45% fat in dry matter
gptkbp:firstProduced	12th century
gptkbp:flavor	nutty slightly sweet
gptkbp:holePresence	few or no holes
https://www.w3.org/2000/01/rdf-schema#label	Gruyère cheese
gptkbp:material	cow's milk
gptkbp:meltingPoint	excellent
gptkbp:namedAfter	gptkb:Gruyères
gptkbp:originatedIn	gptkb:Switzerland
gptkbp:period	5 to 18 months
gptkbp:protectedDesignationOfOrigin	gptkb:AOP_(Appellation_d'Origine_Protégée)
gptkbp:regionOfOrigin	gptkb:Canton_of_Fribourg gptkb:Canton_of_Jura gptkb:Canton_of_Neuchâtel gptkb:Canton_of_Vaud gptkb:Canton_of_Berne
gptkbp:rindType	brown
gptkbp:texture	dense creamy hard
gptkbp:usedIn	gptkb:fondue gptkb:quiche gptkb:French_onion_soup gptkb:croque_monsieur
gptkbp:bfsParent	gptkb:Bulle
gptkbp:bfsLayer	5