|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:awarded
|
gptkb:World_Cheese_Awards
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:countryOfOrigin
|
gptkb:Switzerland
|
|
gptkbp:exportedTo
|
gptkb:France
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:fatContent
|
minimum 45% fat in dry matter
|
|
gptkbp:firstProduced
|
12th century
|
|
gptkbp:flavor
|
nutty
slightly sweet
|
|
gptkbp:holePresence
|
few or no holes
|
|
gptkbp:material
|
cow's milk
|
|
gptkbp:meltingPoint
|
excellent
|
|
gptkbp:namedAfter
|
gptkb:Gruyères
|
|
gptkbp:originatedIn
|
gptkb:Switzerland
|
|
gptkbp:period
|
5 to 18 months
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:AOP_(Appellation_d'Origine_Protégée)
|
|
gptkbp:regionOfOrigin
|
gptkb:Canton_of_Fribourg
gptkb:Canton_of_Jura
gptkb:Canton_of_Neuchâtel
gptkb:Canton_of_Vaud
gptkb:Canton_of_Berne
|
|
gptkbp:rindType
|
brown
|
|
gptkbp:texture
|
dense
creamy
hard
|
|
gptkbp:usedIn
|
gptkb:fondue
gptkb:quiche
gptkb:French_onion_soup
gptkb:croque_monsieur
|
|
gptkbp:bfsParent
|
gptkb:Canton_of_Fribourg
gptkb:Quiche
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gruyère cheese
|