Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cheese
|
| gptkbp:aging_process |
5 to 12 months
|
| gptkbp:availability |
widely available
|
| gptkbp:color |
pale yellow
|
| gptkbp:cooking_method |
gptkb:Inkling
traditional melting artisanal gourmet slicing |
| gptkbp:cuisine |
gptkb:cuisine
Swiss cuisine |
| gptkbp:cultural_significance |
used in celebrations
part of culinary heritage important in Swiss culture |
| gptkbp:famous_dish |
gptkb:Emmental_cheese
Comté cheese Jarlsberg cheese |
| gptkbp:famous_for |
baking
fondue cheese platters cheese boards gourmet dishes cheese spreads cheese dips savory pastries cheese sauces cheese gratins cheese soufflés |
| gptkbp:flavor |
nutty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gruyère cheese
|
| gptkbp:is_protected_by |
yes
|
| gptkbp:marketed_as |
Swiss cheese
|
| gptkbp:nutritional_value |
high in protein
high in fat high in calcium |
| gptkbp:origin |
gptkb:Switzerland
|
| gptkbp:pairing |
gptkb:beer
gptkb:wine fruits |
| gptkbp:produced_by |
Gruyères region
|
| gptkbp:texture |
hard
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:used_in |
gptkb:QUIC
French onion soup croque monsieur fondue |
| gptkbp:bfsParent |
gptkb:Chordata
|
| gptkbp:bfsLayer |
4
|