Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
processed seafood |
| gptkbp:category |
gptkb:meat
gptkb:seafood |
| gptkbp:color |
white
yellowish |
| gptkbp:cookingMethod |
boiled
steamed fried |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
gptkb:East_Asian_cuisine gptkb:Southeast_Asian_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Fish ball
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:salt gptkb:water starch |
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Malaysia gptkb:Philippines gptkb:Singapore gptkb:Taiwan gptkb:Thailand |
| gptkbp:servedWith |
dish
curry skewers |
| gptkbp:shape |
spherical
|
| gptkbp:streetFood |
true
|
| gptkbp:texture |
chewy
bouncy |
| gptkbp:variant |
fried fish ball
curry fish ball stuffed fish ball |
| gptkbp:bfsParent |
gptkb:Chaoshan
gptkb:福建人 gptkb:潮汕地区 |
| gptkbp:bfsLayer |
6
|