Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
Sichuan cuisine |
| gptkbp:alsoKnownAs |
gptkb:鱼香茄子
gptkb:yú_xiāng_qié_zi |
| gptkbp:cookingMethod |
stir-fried
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Sichuan
|
| gptkbp:flavor |
gptkb:sugar
savory spicy umami sour |
| gptkbp:hasFishSpecies |
false
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fish-fragrant eggplant
|
| gptkbp:mainIngredient |
gptkb:sugar
gptkb:eggplant dish garlic chili peppers ginger scallions doubanjiang |
| gptkbp:notableFor |
does not contain fish despite the name
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:vegetarian |
true
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsLayer |
5
|