Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
gptkb:Brazilian |
| gptkbp:alsoKnownAs |
gptkb:angel_hair
golden threads egg threads |
| gptkbp:category |
gptkb:dessert
egg dishes |
| gptkbp:cookingMethod |
egg yolks are drawn into thin strands and boiled in sugar syrup
|
| gptkbp:course |
gptkb:dessert
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fios de ovos
|
| gptkbp:introducedToAsiaBy |
Portuguese nuns
|
| gptkbp:introducedToAsiaIn |
16th century
|
| gptkbp:mainIngredient |
gptkb:sugar
egg yolk |
| gptkbp:origin |
gptkb:Portugal
|
| gptkbp:relatedDish |
gptkb:foi_thong
quindim thong yod doce de ovos khanom foi thong |
| gptkbp:servedWith |
sweets
cakes savory dishes |
| gptkbp:serves |
festivals
weddings special occasions |
| gptkbp:usedIn |
gptkb:Filipino
gptkb:Indian gptkb:Singaporean gptkb:Sri_Lankan gptkb:Brazilian gptkb:Thai_royal_cuisine gptkb:Laotian_cuisine Japanese cuisine Vietnamese cuisine |
| gptkbp:bfsParent |
gptkb:Foi_Thong
|
| gptkbp:bfsLayer |
4
|