Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:contains |
garlic
spices celery bell pepper roux |
| gptkbp:cookingMethod |
smothering
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Cajun cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Etouffee
|
| gptkbp:languageOfName |
gptkb:French
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:rice gptkb:seafood shellfish |
| gptkbp:nameMeaning |
smothered
|
| gptkbp:origin |
gptkb:Louisiana
|
| gptkbp:region |
gptkb:Southern_United_States
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Roux
|
| gptkbp:bfsLayer |
6
|