Statements (213)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Television_personality
gptkb:Chef gptkb:Author gptkb:Person |
| gptkbp:age |
61
|
| gptkbp:alma_mater |
gptkb:The_Culinary_Institute_of_America
|
| gptkbp:award |
gptkb:Peabody_Award
gptkb:Emmy_Awards |
| gptkbp:awards |
gptkb:Peabody_Award
gptkb:James_Beard_Award gptkb:Emmy_Awards |
| gptkbp:birth_date |
June 25, 1956
1956-06-25 |
| gptkbp:birth_place |
gptkb:New_York_City
|
| gptkbp:born_in |
gptkb:New_York_City
|
| gptkbp:born_on |
June 25, 1956
|
| gptkbp:cause_of_death |
suicide
|
| gptkbp:children |
gptkb:Ariane_Bourdain
|
| gptkbp:death_date |
61
2018-06-08 |
| gptkbp:died_in |
gptkb:Kaysersberg-Vignoble,_France
|
| gptkbp:died_on |
June 8, 2018
|
| gptkbp:famous_for |
candid storytelling
culinary travel shows exploring global cuisine |
| gptkbp:famous_quote |
Your body is not a temple, it's an amusement park. Enjoy the ride.
Travel is about the gorgeous feeling of teetering in the unknown. I’m not afraid of death. I’m afraid of not having lived. I don't have to agree with you to like you or respect you. I’m a big believer in the idea that you should be able to do whatever you want. ' Your body is not a temple, it's an amusement park. Enjoy the ride.' ' I’m not afraid to look like an idiot.' ' I think food, culture, people and landscape are all absolutely inseparable.' ' Travel is about the gorgeous feeling of teetering in the unknown.' ' I don't have to agree with you to like you or respect you.' I think the best way to understand a culture is to share a meal with its people. I have a lot of respect for people who can cook. I think food is a way to express love. I think food, culture, people and landscape are all intertwined. I think the best way to learn about a place is to eat its food. I think the best way to connect with a culture is through its food. I think the best way to experience a new place is to eat its food. I think the best way to experience a culture is through its food. I think the best way to understand a place is to eat its food. I believe that food is a way to connect with people. I think the best way to learn about a culture is to eat its food. I think the best way to understand a place is to share a meal with its people. I think the best way to learn is to be in the kitchen. I think the best way to experience life is to travel. I think the best way to connect with people is through food. I think the best way to experience life is to share a meal with someone. I think the best way to learn about people is to share a meal with them. I think the best way to understand a culture is to immerse yourself in it. |
| gptkbp:finale_date |
gptkb:Roadrunner
gptkb:Parts_Unknown 2018-06-10 June 10, 2018 |
| gptkbp:has_child |
gptkb:Ariane_Bourdain
|
| gptkbp:has_impact_on |
food journalism
|
| gptkbp:has_influence_on |
culinary arts
food television |
| gptkbp:has_nationality |
gptkb:American
|
| gptkbp:hosted_by |
gptkb:No_Reservations
gptkb:Parts_Unknown |
| https://www.w3.org/2000/01/rdf-schema#label |
Anthony Bourdain
|
| gptkbp:influenced |
Culinary arts
Food television |
| gptkbp:influenced_by |
gptkb:Alice_Waters
gptkb:Julia_Child gptkb:Jacques_Pépin gptkb:Ferran_Adrià |
| gptkbp:inspiration |
gptkb:Writer
chefs food and travel enthusiasts |
| gptkbp:is_married_to |
gptkb:Nancy_Putkoski
gptkb:Asia_Argento |
| gptkbp:is_remembered_for |
his adventurous spirit
his authenticity his passion for food his empathy towards others |
| gptkbp:is_studied_in |
gptkb:The_Culinary_Institute_of_America
|
| gptkbp:is_visited_by |
gptkb:Bangladesh
gptkb:Indonesia gptkb:Vanuatu gptkb:Australia gptkb:Austria gptkb:Belgium gptkb:Brazil gptkb:Cambodia gptkb:Canada gptkb:Cuba gptkb:Denmark gptkb:Egypt gptkb:Finland gptkb:France gptkb:Georgia gptkb:Germany gptkb:Hawaii gptkb:Iceland gptkb:India gptkb:Iran gptkb:Italy gptkb:Japan gptkb:Jordan gptkb:Kazakhstan gptkb:Laos gptkb:Lebanon gptkb:Malaysia gptkb:Mexico gptkb:Morocco gptkb:Myanmar gptkb:Netherlands gptkb:New_Orleans gptkb:Norway gptkb:Peru gptkb:Philippines gptkb:Russia gptkb:Scotland gptkb:Singapore gptkb:South_Africa gptkb:South_Korea gptkb:Spain gptkb:Sweden gptkb:Switzerland gptkb:Syria gptkb:Thailand gptkb:Turkey gptkb:United_Kingdom gptkb:Vietnam gptkb:Brunei gptkb:Fiji gptkb:Maldives gptkb:Mongolia gptkb:Samoa gptkb:Sri_Lanka gptkb:Taiwan gptkb:Papua_New_Guinea gptkb:Uzbekistan |
| gptkbp:known_for |
gptkb:Kitchen_Confidential:_Adventures_in_the_Culinary_Underbelly
gptkb:No_Reservations gptkb:Parts_Unknown cultural commentary candid storytelling culinary travel shows adventurous eating authenticity in food culture exploring global cuisine |
| gptkbp:legacy |
advocate for mental health awareness
influential in food media advocated for mental health awareness promoted cultural understanding through food authentic representation of cultures influential in food and travel media |
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notable_work |
gptkb:Medium_Raw
gptkb:A_Cook's_Tour gptkb:Kitchen_Confidential:_Adventures_in_the_Culinary_Underbelly gptkb:No_Reservations gptkb:Parts_Unknown |
| gptkbp:occupation |
gptkb:Television_personality
gptkb:Chef gptkb:Author gptkb:filmmakers gptkb:Writer gptkb:Television_producer Travel documentarian |
| gptkbp:place_of_birth |
gptkb:New_York_City
|
| gptkbp:place_of_death |
gptkb:Strasbourg,_France
gptkb:France |
| gptkbp:posthumous_recognition |
Documentaries about his life
Books published after his death Tribute episodes |
| gptkbp:raises_funds_for |
gptkb:Leonia,_New_Jersey
|
| gptkbp:spouse |
gptkb:Ottavia_Busia
|
| gptkbp:struggles_with |
gptkb:depression
substance abuse |
| gptkbp:was_a |
gptkb:Television_personality
gptkb:Chef gptkb:Author gptkb:travel_literature gptkb:Public_speaker gptkb:filmmakers gptkb:cultural_icon gptkb:Cultural_Commentary gptkb:Philanthropist gptkb:storytelling gptkb:Writer gptkb:Television_producer social commentator advocate for mental health awareness author of multiple books advocate for culinary education influential figure in the culinary world inspiration for many chefs mentor to young chefs |
| gptkbp:was_influenced_by |
gptkb:Jacques_Pépin
gptkb:Ferran_Adrià |
| gptkbp:was_known_for |
Cultural commentary
travel documentaries television hosting culinary writing Culinary travel exploring global cultures through food his candid storytelling |
| gptkbp:website |
anthonybourdain.com
|
| gptkbp:won |
gptkb:Peabody_Award
|
| gptkbp:won_award |
gptkb:Peabody_Award
gptkb:Emmy_Awards |
| gptkbp:works_at |
gptkb:Brasserie_Les_Halles
|
| gptkbp:wrote |
gptkb:Kitchen_Confidential:_Adventures_in_the_Culinary_Underbelly
|
| gptkbp:bfsParent |
gptkb:Oslo
gptkb:Richmond,_Virginia,_USA |
| gptkbp:bfsLayer |
4
|