Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
3.8–6.2%
|
| gptkbp:aroma |
earthy
floral fruity esters |
| gptkbp:bitterness |
moderate to high
|
| gptkbp:carbonation |
low to moderate
|
| gptkbp:color |
amber
pale golden |
| gptkbp:exportedTo |
gptkb:India
|
| gptkbp:fermentation |
top-fermented
|
| gptkbp:foodPairing |
roast meats
fish and chips cheddar cheese |
| gptkbp:glassware |
nonic pint
|
| gptkbp:historicalName |
18th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
English Pale Ale
|
| gptkbp:mainIngredient |
gptkb:water
gptkb:yeast malted barley English hops |
| gptkbp:notableFor |
gptkb:Fuller's_Brewery
gptkb:Greene_King_Brewery gptkb:Timothy_Taylor's_Brewery |
| gptkbp:notableSubstyle |
gptkb:Extra_Special_Bitter_(ESB)
gptkb:India_Pale_Ale_(IPA) gptkb:Best_Bitter Bitter |
| gptkbp:origin |
gptkb:England
|
| gptkbp:servingTemperature |
10–13°C
|
| gptkbp:style |
cask conditioned
bottle conditioned kegged |
| gptkbp:bfsParent |
gptkb:Pale_ale
|
| gptkbp:bfsLayer |
5
|