|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
3.2% to 4.5%
|
|
gptkbp:average_temperature
|
15 to 24 ° C
|
|
gptkbp:bitterness
|
moderate to high
|
|
gptkbp:bottle_conditioning
|
less common
|
|
gptkbp:brewing_process
|
boiling
fermentation
top fermentation
mashing
conditioning
top-fermenting yeast
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:cask_conditioning
|
gptkb:common
|
|
gptkbp:color
|
amber to copper
|
|
gptkbp:distillery_location
|
gptkb:England
gptkb:Northern_Ireland
gptkb:Scotland
gptkb:Wales
|
|
gptkbp:flavor
|
malt-forward
|
|
gptkbp:food_pairing
|
gptkb:cheese
grilled meats
fish and chips
shepherd's pie
|
|
gptkbp:glass_type
|
pint glass
|
|
gptkbp:historical_significance
|
popularized in the 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Best Bitter
|
|
gptkbp:is_served_by
|
cask ale
bottle-conditioned ale
|
|
gptkbp:main_ingredient
|
gptkb:yeast
hops
pale malt
caramel malt
|
|
gptkbp:malt
|
gptkb:Crystal_malt
Chocolate malt
Caramalt
Maris Otter
|
|
gptkbp:movement
|
gptkb:Challenger
gptkb:East_Kent_Goldings
Fuggles
Bramling Cross
|
|
gptkbp:notable_examples
|
gptkb:Fuller's_London_Pride
gptkb:Marston's_Pedigree
gptkb:Greene_King_IPA
gptkb:Adnams_Southwold_Bitter
gptkb:Timothy_Taylor's_Landlord
Brakspear Bitter
Thwaites Wainwright
Harvey's Sussex Best Bitter
Ringwood Best Bitter
|
|
gptkbp:origin
|
gptkb:United_Kingdom
|
|
gptkbp:serving_temperature
|
8 to 12 ° C
|
|
gptkbp:style
|
gptkb:India_Pale_Ale
gptkb:Session_Ale
gptkb:bitter
|
|
gptkbp:bfsParent
|
gptkb:Great_British_Beer_Festival
|
|
gptkbp:bfsLayer
|
5
|