Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alsoKnownAs |
gptkb:ESB
|
| gptkbp:aroma |
fruity esters
floral hops |
| gptkbp:bitternessSource |
English hops
|
| gptkbp:carbonation |
moderate
|
| gptkbp:category |
gptkb:nun
|
| gptkbp:color |
amber
copper |
| gptkbp:firstBrewed |
late 19th century
|
| gptkbp:flavor |
balanced
malty hoppy |
| gptkbp:foodPairing |
roast meats
fish and chips cheddar cheese |
| gptkbp:glassware |
nonic pint
|
| https://www.w3.org/2000/01/rdf-schema#label |
Extra Special Bitter (ESB)
|
| gptkbp:IBU |
30–50
|
| gptkbp:maltType |
pale malt
crystal malt |
| gptkbp:mouthfeel |
medium-bodied
|
| gptkbp:notableExample |
Fuller's ESB
|
| gptkbp:originatedIn |
gptkb:England
|
| gptkbp:region |
gptkb:United_Kingdom
|
| gptkbp:regulates |
gptkb:CAMRA
|
| gptkbp:servingTemperature |
cellar temperature
|
| gptkbp:style |
cask conditioned
|
| gptkbp:subspecies |
bitter
|
| gptkbp:typicalABV |
4.6–6.2%
|
| gptkbp:yeastType |
ale yeast
|
| gptkbp:bfsParent |
gptkb:English_Pale_Ale
|
| gptkbp:bfsLayer |
6
|