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gptkbp:instance_of
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gptkb:bread
|
|
gptkbp:average_temperature
|
350° F (175° C)
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gptkbp:body_shape
|
round
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gptkbp:brand
|
gptkb:Thomas'_English_Muffins
Nature's Own English Muffins
Oroweat English Muffins
Pepperidge Farm English Muffins
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|
gptkbp:color
|
golden brown
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|
gptkbp:cooking_method
|
baking
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gptkbp:cooking_time
|
about 10-15 minutes
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|
gptkbp:cultural_significance
|
used in Eggs Benedict
used in breakfast sandwiches
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|
gptkbp:flavor
|
mild
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gptkbp:food_services
|
gptkb:cheese
gptkb:Boy_Scouts_of_America
gptkb:honey
gptkb:butter
|
|
gptkbp:has_variations
|
flavored English muffins
gluten-free English muffins
mini English muffins
whole wheat English muffins
|
|
gptkbp:history
|
originated in the 19th century
popularized by English immigrants
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|
https://www.w3.org/2000/01/rdf-schema#label
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English Muffins
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gptkbp:is_popular_in
|
gptkb:breakfast
brunch
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|
gptkbp:main_ingredient
|
gptkb:water
gptkb:salt
gptkb:yeast
flour
sugar
|
|
gptkbp:nutritional_value
|
low Fat
high Carbohydrate
source Of Fiber
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
sold in packs
sold individually
|
|
gptkbp:served_in
|
gptkb:pork
gptkb:beef
eggs
|
|
gptkbp:shelf_life
|
about 1 week
up to 3 months if frozen
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|
gptkbp:size
|
about 3-4 inches in diameter
|
|
gptkbp:storage
|
can be frozen
best kept in a cool, dry place
|
|
gptkbp:texture
|
soft interior
crisp exterior
|
|
gptkbp:type
|
gptkb:Murloc
|
|
gptkbp:bfsParent
|
gptkb:Arnold_Bread
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gptkbp:bfsLayer
|
5
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