Thomas' English Muffins

GPTKB entity

Properties (50)
Predicate Object
gptkbp:instanceOf Restaurant
gptkbp:advertising gptkb:The_Original_English_Muffin
gptkbp:associatedWith toasting
butter
jam
breakfast
gptkbp:availableIn grocery stores
gptkbp:brand became popular in the 20th century
acquired_by_Bimbo_Bakeries_USA_in_2001
founded_by_Samuel_Bath_Thomas
originally_sold_in_New_York_City
gptkbp:cookingMethod grilling
toasting
gptkbp:culturalSignificance used in Eggs Benedict
part of brunch menus
served with breakfast sandwiches
popular_in_North_America
gptkbp:flavorProfile original
whole wheat
everything
cinnamon_raisin
https://www.w3.org/2000/01/rdf-schema#label Thomas' English Muffins
gptkbp:introduced 1880
gptkbp:knownFor nooks and crannies
gptkbp:marketedAs a breakfast food
gptkbp:nutritionalValue low in fat
contains carbohydrates
contains protein
contains fiber
gptkbp:originatedIn gptkb:United_States
gptkbp:packaging pack of six
pack of twelve
gptkbp:producedBy gptkb:Bimbo_Bakeries_USA
gptkbp:productLine bread
pancakes
waffles
bagels
English_muffin_thins
gptkbp:servingTemperature with cheese
with eggs
with avocado
with peanut butter
with smoked salmon
gptkbp:shelfLife best if consumed within a week after opening
frozen for up to 6 months
gptkbp:userDemographics families
young adults
health-conscious consumers
busy professionals
breakfast eaters