Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:cookingMethod |
stewed
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:dishType |
gptkb:dish
|
| gptkbp:flavor |
savory
|
| gptkbp:mainIngredient |
gptkb:meat
spices herbs coconut milk offal |
| gptkbp:regionOfOrigin |
gptkb:Cirebon
|
| gptkbp:servedWith |
gptkb:rice
gptkb:spice fried shallots lontong |
| gptkbp:servingTemperature |
hot
|
| gptkbp:similarTo |
gptkb:dish
gulai |
| gptkbp:traditionalCookingVessel |
gentong (clay pot)
|
| gptkbp:bfsParent |
gptkb:Cirebonese
|
| gptkbp:bfsLayer |
6
|
| http://www.w3.org/2000/01/rdf-schema#label |
Empal gentong
|