|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be_made_with
|
fresh ingredients
various types of cheese
|
|
gptkbp:comfort_level
|
gptkb:true
|
|
gptkbp:created_by
|
simmering ingredients together
|
|
gptkbp:garnished_with
|
fresh herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ema Datshi
|
|
gptkbp:is_afavorite_dish_of
|
gptkb:Bhutanese_people
|
|
gptkbp:is_astaple_food_in
|
gptkb:Bhutan
|
|
gptkbp:is_atype_of
|
gptkb:warriors
|
|
gptkbp:is_considered_as
|
national dish of Bhutan
|
|
gptkbp:is_considered_healthy
|
gptkb:true
|
|
gptkbp:is_known_for
|
rich flavor
spicy flavor
|
|
gptkbp:is_made_with_local_ingredients
|
gptkb:true
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
vegetables
|
|
gptkbp:is_often_seen_in
|
restaurants in Bhutan
|
|
gptkbp:is_often_served_with
|
gptkb:bread
gptkb:special_occasions
gptkb:festivals
onions
|
|
gptkbp:is_part_of
|
Bhutanese cuisine
|
|
gptkbp:is_popular_among
|
locals and tourists
|
|
gptkbp:is_popular_in
|
gptkb:Bhutan
|
|
gptkbp:is_prepared_in
|
households across Bhutan
|
|
gptkbp:is_served_by
|
gptkb:rice
ceremonial occasions
traditional Bhutanese homes
|
|
gptkbp:main_ingredient
|
gptkb:cheese
chili peppers
|
|
gptkbp:originated_in
|
gptkb:Bhutan
|
|
gptkbp:produces
|
boiling
|
|
gptkbp:served_in
|
family gatherings
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:was_akey_figure_in
|
Bhutanese culture
|
|
gptkbp:bfsParent
|
gptkb:King_of_England
gptkb:Bhutan
|
|
gptkbp:bfsLayer
|
4
|