Bhutanese cuisine

GPTKB entity

Properties (50)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features cheese
rice
chili peppers
https://www.w3.org/2000/01/rdf-schema#label Bhutanese cuisine
gptkbp:includes gptkb:Jasha_Maru
gptkb:Ema_Datshi
gptkb:Kewa_Datshi
Momos
Shakam Paa
Phaksha_Paa
gptkbp:isAssociatedWith Bhutanese_culture
Bhutanese_festivals
Bhutanese_traditions
gptkbp:isAttendedBy butter tea
ara
local beer
gptkbp:isCharacterizedBy fermented foods
herbs and spices
use of local ingredients
gptkbp:isConsidered cultural heritage
national identity
culinary art
gptkbp:isDocumentedIn cookbooks
travel guides
food blogs
gptkbp:isInfluencedBy gptkb:Indian_cuisine
gptkb:Tibetan_cuisine
gptkbp:isKnownFor cultural significance
unique flavors
spicy dishes
variety of dishes
gptkbp:isPartOf stone pots
gptkbp:isPopularAmong festivals
tourists
celebrations
locals
gptkbp:isPopularIn gptkb:Bhutan
gptkbp:isPromotedBy cultural organizations
government
gptkbp:isServedBy homes
red rice
traditional restaurants
gptkbp:isSurroundedBy community gatherings
social media
family recipes
gptkbp:isTaughtIn culinary schools
cooking classes
gptkbp:isUsedFor hands
gptkbp:originatesFrom gptkb:Bhutan