Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cajun cuisine
Egg dish |
| gptkbp:contains |
gptkb:meat
gptkb:artichoke gptkb:Hollandaise_sauce lettuce |
| gptkbp:cuisine |
gptkb:Louisiana_Creole_cuisine
|
| gptkbp:firstService |
late 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Eggs Sardou
|
| gptkbp:mainIngredient |
gptkb:Hollandaise_sauce
creamed spinach poached eggs artichoke bottoms |
| gptkbp:namedAfter |
gptkb:Victorien_Sardou
|
| gptkbp:origin |
gptkb:New_Orleans
|
| gptkbp:servedAs |
breakfast
lunch brunch |
| gptkbp:serves |
gptkb:Antoine's_Restaurant
plate |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Antoine's_Restaurant
|
| gptkbp:bfsLayer |
5
|