Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:cookingMethod |
poached
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:lettuce English muffin hollandaise sauce |
| gptkbp:namedAfter |
gptkb:Florence
|
| gptkbp:servedAs |
gptkb:breakfast
brunch |
| gptkbp:servingTemperature |
hot
|
| gptkbp:similarTo |
Eggs Benedict
|
| gptkbp:bfsParent |
gptkb:Oeuf_Poché_Florentine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Eggs Florentine
|