Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
grains
spicy flavors fresh herbs use of lamb |
| gptkbp:cookingMethod |
grilling
boiling frying baking stewing |
| gptkbp:culturalInfluence |
gptkb:Persian_cuisine
gptkb:Caucasian_cuisine Turkish_culture Middle_Eastern_cuisine |
| gptkbp:famousRival |
Kebap
Köfte Pide Çorba Baklava Dolma Manti |
| gptkbp:food_options |
gptkb:Turkish_tea
gptkb:Turkish_coffee Ayran Şalgam Rakı |
| https://www.w3.org/2000/01/rdf-schema#label |
Eastern Anatolia Cuisine
|
| gptkbp:includes |
soup
kebabs desserts pilaf stuffed vegetables mezes yogurt dishes |
| gptkbp:notableFeature |
rice
spices yogurt lamb onions tomatoes garlic bulgur peppers |
| gptkbp:originatesFrom |
gptkb:Eastern_Anatolia
|
| gptkbp:region |
gptkb:Armenian_cuisine
gptkb:Georgian_cuisine Alevi_cuisine Kurdish_cuisine |
| gptkbp:servingTemperature |
bread
rice salad pickles |