|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.5% to 6% ABV
|
|
gptkbp:aroma
|
nutty
caramel
toasty
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
bottom-fermenting yeast
|
|
gptkbp:brewingProcess
|
bottom fermentation
4 to 6 weeks
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:climate
|
45°F to 50°F
60°F to 70°F
|
|
gptkbp:colors
|
dark brown
EBC 30-50
|
|
gptkbp:cultural_significance
|
gptkb:traditional_Bavarian_beer
served_at_Oktoberfest
part_of_German_heritage
|
|
gptkbp:flavorProfile
|
malty
|
|
gptkbp:food_options
|
grilled meats
chocolate desserts
roasted vegetables
|
|
gptkbp:history
|
originated_in_Bavaria
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dunkel beer
|
|
gptkbp:ingredients
|
water
yeast
hops
barley
|
|
gptkbp:is_popular_among
|
gaining popularity worldwide
popular_in_Germany
|
|
gptkbp:language
|
gptkb:Munich_malt
Pilsner malt
Caramel_malt
|
|
gptkbp:lensType
|
pint glass
mug
|
|
gptkbp:marketedAs
|
gptkb:Ayinger_Dunkel
gptkb:Paulaner_Dunkel
gptkb:Franziskaner_Dunkel
gptkb:Weihenstephan_Dunkel
Spaten Dunkel
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
Noble hops
Tettnang hops
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:servingTemperature
|
draft
bottle
|
|
gptkbp:style
|
Bock
Schwarzbier
German_beer_style
|
|
gptkbp:type
|
dark lager
|