|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5.0%
|
|
gptkbp:aroma
|
caramel
|
|
gptkbp:availability
|
year-round
not seasonal
|
|
gptkbp:brand
|
gptkb:Franziskaner
|
|
gptkbp:brewing_process
|
bottom fermentation
German brewing tradition
lager yeast
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
dark brown
EBC 80-100
|
|
gptkbp:cultural_significance
|
part of Bavarian culture
|
|
gptkbp:distillery_location
|
gptkb:Munich
gptkb:Anheuser-Busch_In_Bev
1397
|
|
gptkbp:distribution
|
global
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:first_brewed
|
gptkb:Spaten-Franziskaner-Bräu
1950s
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:flavor_profile
|
gptkb:sweet
nutty
toasty
|
|
gptkbp:food_pairing
|
grilled meats
spicy dishes
chocolate desserts
|
|
gptkbp:fragrance_notes
|
dark fruit
toffee
bread crust
|
|
gptkbp:glass_type
|
pint glass
|
|
gptkbp:head
|
creamy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Franziskaner Dunkel
|
|
gptkbp:ibu
|
gptkb:20
|
|
gptkbp:label
|
traditional
classic
|
|
gptkbp:malt
|
Munich malt
|
|
gptkbp:market
|
international
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
gptkb:bottle
can
|
|
gptkbp:region
|
gptkb:Bavaria
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_temperature
|
7-10° C
|
|
gptkbp:style
|
German Dunkel
|
|
gptkbp:sustainability
|
eco-friendly practices
|
|
gptkbp:type
|
Dunkel
|
|
gptkbp:bfsParent
|
gptkb:craft_beer
|
|
gptkbp:bfsLayer
|
4
|