|
gptkbp:instanceOf
|
gptkb:robot
|
|
gptkbp:alcoholContent
|
5.3% ABV
|
|
gptkbp:aroma
|
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
lager yeast
|
|
gptkbp:brewingProcess
|
water
yeast
wheat
hops
bottom fermentation
traditional methods
barley
Bayerische Staatsbrauerei Weihenstephan
German_brewing_tradition
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark brown
EBC 100
|
|
gptkbp:culturalSignificance
|
part_of_Bavarian_culture
|
|
gptkbp:distilleryLocation
|
1040
Freising,_Bavaria
|
|
gptkbp:firstAwarded
|
1040 AD
|
|
gptkbp:flavorProfile
|
rich
smooth
full-bodied
malty
|
|
gptkbp:foodPairing
|
grilled meats
chocolate desserts
roasted vegetables
|
|
gptkbp:headCoach
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Weihenstephan Dunkel
|
|
gptkbp:language
|
gptkb:Munich_malt
caramel_malt
|
|
gptkbp:lensType
|
mug
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:servingTemperature
|
draft
pint glass
bottle
7-10 °C
|
|
gptkbp:style
|
Dunkel
|
|
gptkbp:tastingNotes
|
chocolate
toffee
bread_crust
|
|
gptkbp:type
|
gptkb:Hallertau_hops
|