|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% to 5.5%
|
|
gptkbp:aroma
|
gptkb:fruit
clove
|
|
gptkbp:available_colors
|
20 to 30 EBC
|
|
gptkbp:average_temperature
|
warm fermentation
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewing_process
|
boiling
fermentation
top fermentation
mashing
conditioning
|
|
gptkbp:brewing_yeast
|
top-fermenting yeast
|
|
gptkbp:carbonation
|
medium to high
moderate
produced during fermentation
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_events
|
gptkb:Elementary_School
gptkb:Oktoberfest
|
|
gptkbp:cultural_significance
|
part of German beer culture
|
|
gptkbp:distillery_location
|
gptkb:Bavaria
dates back to the Middle Ages
|
|
gptkbp:flavor_profile
|
malty
|
|
gptkbp:followed_by
|
slightly sweet
|
|
gptkbp:food_pairing
|
grilled meats
desserts
spicy dishes
|
|
gptkbp:glass_type
|
weizen glass
|
|
gptkbp:has_variations
|
gptkb:Hefeweizen
gptkb:Kristallweizen
Weissbier
|
|
gptkbp:head
|
good
|
|
gptkbp:historical_significance
|
traditional German beer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dunkel Weisse
|
|
gptkbp:ingredients
|
gptkb:yeast
hops
barley malt
wheat malt
|
|
gptkbp:marketed_as
|
gptkb:Franziskaner_Hefe-Weissbier
gptkb:Weihenstephaner_Hefeweissbier
gptkb:Paulaner_Hefe-Weißbier
gptkb:Ayinger_Bräuweisse
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:popularity
|
popular in Germany
|
|
gptkbp:serving_temperature
|
6° C to 8° C
|
|
gptkbp:style
|
gptkb:German_Beer_Purity_Law
BJCP guidelines
|
|
gptkbp:type
|
dark wheat beer
|
|
gptkbp:bfsParent
|
gptkb:Munich-style_dunkel
|
|
gptkbp:bfsLayer
|
7
|