|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5.1%
|
|
gptkbp:aroma
|
gptkb:medium
gptkb:fruit
clove
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup
gptkb:European_Beer_Star
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewer
|
gptkb:Ayinger_Privatbrauerei
|
|
gptkbp:brewing_process
|
Bavarian
4 weeks
top fermentation
Weizen yeast
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
gptkb:Pale
pale golden
|
|
gptkbp:country
|
gptkb:Germany
|
|
gptkbp:distillery_location
|
gptkb:Ayinger_Privatbrauerei
|
|
gptkbp:distribution
|
international
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:first_brewed
|
gptkb:1990
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:followed_by
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:seafood
light dishes
salads
|
|
gptkbp:glass_type
|
weizen glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ayinger Bräuweisse
|
|
gptkbp:ibu
|
gptkb:12
|
|
gptkbp:label
|
traditional
classic
|
|
gptkbp:malt
|
barley malt
wheat malt
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:production_volume
|
gptkb:medium
|
|
gptkbp:region
|
gptkb:Bavaria
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_temperature
|
6-8° C
|
|
gptkbp:style
|
German wheat beer
|
|
gptkbp:taste
|
refreshing
|
|
gptkbp:type
|
gptkb:Hefeweizen
|
|
gptkbp:bfsParent
|
gptkb:Hefeweizen
|
|
gptkbp:bfsLayer
|
5
|