|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5% ABV
4.3% to 5.6% ABV
|
|
gptkbp:appearance
|
cloudy
|
|
gptkbp:aroma
|
gptkb:fruit
clove
|
|
gptkbp:average_temperature
|
warm fermentation
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewing_process
|
fermentation
top fermentation
bottle conditioning
top-fermenting yeast
fermentation at higher temperatures
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden yellow
pale to amber
cloudy
pale golden to amber
|
|
gptkbp:cultural_events
|
gptkb:Oktoberfest
beer pairings
beer tastings
Biergarten culture
German beer festivals
|
|
gptkbp:cultural_significance
|
gptkb:Oktoberfest
part of German culture
|
|
gptkbp:distillery_location
|
gptkb:Bavaria
gptkb:Germany
gptkb:Swabia
gptkb:Franconia
|
|
gptkbp:flavor
|
fruity
spicy
sweetness
citrus notes
|
|
gptkbp:food_pairing
|
gptkb:seafood
light dishes
salads
light meats
|
|
gptkbp:glass_type
|
weizen glass
|
|
gptkbp:has_variations
|
gptkb:Dunkelweizen
gptkb:Kristallweizen
|
|
gptkbp:head
|
good
thick foam
|
|
gptkbp:historical_significance
|
traditional German beer
traditional Bavarian beer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hefeweizen
|
|
gptkbp:is_popular_in
|
gptkb:Austria
gptkb:Germany
gptkb:Switzerland
|
|
gptkbp:is_served_by
|
gptkb:bottle
gptkb:draft
can
|
|
gptkbp:main_ingredient
|
gptkb:wheat
barley
|
|
gptkbp:marketed_as
|
gptkb:Franziskaner_Hefe-Weissbier
gptkb:Weihenstephaner_Hefeweissbier
gptkb:Paulaner_Hefe-Weißbier
gptkb:Ayinger_Bräuweisse
gptkb:Spaten_Franziskaner_Bräu_Hefe-Weissbier
gptkb:Spaten_Franziskaner_Bräu_Hefe-Weißbier
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:popularity
|
widely consumed in Germany
popular in craft breweries
|
|
gptkbp:seasonal_activities
|
year-round availability
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:style
|
gptkb:BJCP
gptkb:Rate_Beer
gptkb:Beer_Advocate
gptkb:Reinheitsgebot
BJCP Style Guide
|
|
gptkbp:bfsParent
|
gptkb:beer
gptkb:Quincy
|
|
gptkbp:bfsLayer
|
4
|