|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5.0%
|
|
gptkbp:appearance
|
hazy
|
|
gptkbp:aroma
|
fruity
yeasty
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:average_temperature
|
warm
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewing_process
|
several weeks
top fermentation
top-fermenting yeast
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden
golden yellow
|
|
gptkbp:country
|
gptkb:Germany
|
|
gptkbp:cultural_significance
|
part of Bavarian culture
|
|
gptkbp:distillery_location
|
gptkb:Spaten-Franziskaner-Bräu
|
|
gptkbp:first_brewed
|
1960s
|
|
gptkbp:flavor
|
gptkb:fruit
clove
|
|
gptkbp:followed_by
|
slightly sweet
|
|
gptkbp:food_pairing
|
gptkb:seafood
salads
poultry
spicy dishes
|
|
gptkbp:glass_type
|
weizen glass
|
|
gptkbp:head
|
frothy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Franziskaner Hefe-Weissbier
|
|
gptkbp:is_served_by
|
gptkb:bottle
gptkb:draft
can
|
|
gptkbp:label
|
gptkb:blue
gptkb:Franziskaner
traditional
|
|
gptkbp:malt
|
barley malt
wheat malt
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:packaging
|
gptkb:bottle
can
|
|
gptkbp:popularity
|
popular in Germany
popular internationally
|
|
gptkbp:region
|
gptkb:Bavaria
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:shelf_life
|
6 months
|
|
gptkbp:style
|
wheat beer
|
|
gptkbp:sugar_content
|
moderate
|
|
gptkbp:taste
|
smooth
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:tradition
|
German brewing tradition
|
|
gptkbp:type
|
gptkb:Hefeweizen
|
|
gptkbp:water_source
|
local water
|
|
gptkbp:bfsParent
|
gptkb:Hefeweizen
|
|
gptkbp:bfsLayer
|
5
|