|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.4% ABV
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
top-fermenting yeast
|
|
gptkbp:brewingProcess
|
top fermentation
secondary fermentation
Bayerische Staatsbrauerei Weihenstephan
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
pale golden
|
|
gptkbp:countryOfOrigin
|
gptkb:Germany
|
|
gptkbp:culturalSignificance
|
oldest brewery in the world
|
|
gptkbp:distilleryLocation
|
1040
|
|
gptkbp:distribution
|
international
|
|
gptkbp:finish
|
clean
|
|
gptkbp:firstAwarded
|
1040 AD
|
|
gptkbp:flavorProfile
|
banana
clove
|
|
gptkbp:headCoach
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Weihenstephaner Hefeweissbier
|
|
gptkbp:label
|
traditional
|
|
gptkbp:language
|
barley malt
wheat malt
|
|
gptkbp:lensType
|
weizen glass
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:pairing
|
seafood
salads
spicy dishes
light meats
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:servingTemperature
|
draft
bottle
can
6-8 °C
|
|
gptkbp:style
|
gptkb:German_wheat_beer
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:type
|
Hefeweizen
|
|
gptkbp:waterSource
|
local spring water
|
|
gptkbp:website
|
weihenstephaner.de
|