|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:aging_process
|
oak barrels
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:aroma
|
gptkb:spice
vanilla
black cherry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple wine awards
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:commissioned
|
gptkb:2010
|
|
gptkbp:decanting_time
|
30 minutes
|
|
gptkbp:flavor_profile
|
full-bodied
|
|
gptkbp:food_pairing
|
gptkb:beef
gptkb:Lamb_of_God
barbecue
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Napa_Valley
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dark Horse Cabernet Sauvignon
|
|
gptkbp:imported_by
|
various distributors
|
|
gptkbp:label
|
modern
black and gold
crafted for quality
|
|
gptkbp:marketed_as
|
affordable luxury
|
|
gptkbp:marketing_strategy
|
targeting value-conscious consumers
|
|
gptkbp:notable_traits
|
approachable
well-balanced
fruit-forward
|
|
gptkbp:pairing
|
gptkb:chocolate
grilled meats
rich pasta dishes
|
|
gptkbp:price_range
|
$10-$20
|
|
gptkbp:produced_by
|
Dark Horse Winery
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:release_year
|
varies by vintage
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:social_media_presence
|
active on platforms
|
|
gptkbp:sustainability_practices
|
sustainable farming
|
|
gptkbp:tasting_notes
|
rich and complex
long finish
smooth tannins
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:website
|
darkhorsewine.com
|
|
gptkbp:wine_style
|
varies by vintage
fermentation in stainless steel tanks
|
|
gptkbp:bfsParent
|
gptkb:Dark_Horse_Wine
|
|
gptkbp:bfsLayer
|
7
|