Statements (39)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
dish
dry noodle dish |
| gptkbp:eatenWith |
chopsticks
|
| gptkbp:firstAppearance |
19th century
|
| gptkbp:flavor |
savory
spicy numbing |
| gptkbp:hasRecipe |
yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dan dan noodles
|
| gptkbp:mainIngredient |
gptkb:Sichuan_pepper
dish garlic scallions minced pork wheat noodles preserved vegetables chili oil sesame paste |
| gptkbp:namedAfter |
carrying pole (dan dan)
|
| gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Taiwan overseas Chinese communities |
| gptkbp:regionOfOrigin |
gptkb:Sichuan
|
| gptkbp:servedWith |
pickled vegetables
crushed peanuts chopped green onions |
| gptkbp:servingTemperature |
hot
|
| gptkbp:spiciness |
high
|
| gptkbp:traditionalServingStyle |
gptkb:restaurant
|
| gptkbp:variant |
dry version
soup version |
| gptkbp:vegetarian |
yes
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsLayer |
5
|