|
gptkbp:instanceOf
|
gptkb:Chinese_cuisine
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:Sichuan_cuisine
|
|
gptkbp:dishType
|
gptkb:dish
dry noodle dish
|
|
gptkbp:eatenWith
|
chopsticks
|
|
gptkbp:firstAppearance
|
gptkb:19th_century
|
|
gptkbp:flavor
|
savory
spicy
numbing
|
|
gptkbp:hasRecipe
|
yes
|
|
gptkbp:mainIngredient
|
gptkb:Sichuan_pepper
gptkb:dish
gptkb:garlic
gptkb:sesame_paste
scallions
minced pork
wheat noodles
preserved vegetables
chili oil
|
|
gptkbp:namedAfter
|
carrying pole (dan dan)
|
|
gptkbp:popularFor
|
gptkb:China
gptkb:Hong_Kong
gptkb:Taiwan
overseas Chinese communities
|
|
gptkbp:regionOfOrigin
|
gptkb:Sichuan
|
|
gptkbp:servedWith
|
pickled vegetables
crushed peanuts
chopped green onions
|
|
gptkbp:servingTemperature
|
hot
|
|
gptkbp:spiciness
|
high
|
|
gptkbp:traditionalServingStyle
|
gptkb:restaurant
|
|
gptkbp:variant
|
dry version
soup version
|
|
gptkbp:vegetarian
|
yes
|
|
gptkbp:bfsParent
|
gptkb:Szechuan_cuisine
gptkb:Szechuan
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dan dan noodles
|