|
gptkbp:instanceOf
|
Chef
|
|
gptkbp:hasAwards
|
gptkb:James_Beard_Award
|
|
gptkbp:hasCharacter
|
gptkb:Thomas_Keller
gptkb:Alain_Ducasse
|
|
gptkbp:hasClient
|
gptkb:Michael_Mina:_The_Cookbook
|
|
gptkbp:hasCollaborationsWith
|
gptkb:Bellagio_Hotel
gptkb:Wynn_Las_Vegas
gptkb:Nobu_Restaurants
|
|
gptkbp:hasEvents
|
Food_&_Wine_Festival
Mina's_10th_Anniversary
|
|
gptkbp:hasExperienceIn
|
Culinary_Arts
|
|
gptkbp:hasGoals
|
gptkb:Crispy_Duck_Confit
gptkb:Miso_Glazed_Black_Cod
Chocolate Cake
Saffron Risotto
Lobster_Pot_Pie
|
|
gptkbp:hasInfluenceOn
|
Modern American Cuisine
Fine_Dining
|
|
gptkbp:hasLocalCuisine
|
American
|
|
gptkbp:hasLocation
|
gptkb:Las_Vegas
gptkb:San_Francisco
|
|
gptkbp:hasOccupation
|
Restaurateur
|
|
gptkbp:hasPartnershipsWith
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:hasPersonnel
|
gptkb:Mina_Group
|
|
gptkbp:hasRecognition
|
Best New Chef
|
|
gptkbp:hasRole
|
Community Engagement
Creativity
Customer Experience
Innovation
Mentorship
Presentation
Sustainability
Teamwork
Cultural Influence
Seasonal Ingredients
Food Pairing
Dining Experience
Local Sourcing
Health Consciousness
Global Flavors
Passion for Food
Ingredient Quality
Flavor Balance
Artistry in Cooking
Culinary_Innovation
Culinary_Education
Culinary_Trends
|
|
gptkbp:hasSpecialty
|
Seafood
|
|
gptkbp:hasTechnology
|
Iron Chef America
Top Chef
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Michael Mina
|