|
gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:active_years
|
2000-present
|
|
gptkbp:award
|
gptkb:James_Beard_Award
|
|
gptkbp:birth_place
|
gptkb:Seoul,_South_Korea
|
|
gptkbp:born_in
|
gptkb:Seoul,_South_Korea
|
|
gptkbp:children
|
2
|
|
gptkbp:collaboration
|
gptkb:Kogi_BBQ_Restaurant
gptkb:Kogi_Taqueria
gptkb:Jon_Favreau
gptkb:Kogi_BBQ_Truck
|
|
gptkbp:cooking_method
|
gptkb:fusion
Grilling
Roasting
Smoking
|
|
gptkbp:cuisine
|
Korean-American
|
|
gptkbp:education
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:events
|
gptkb:Los_Angeles_Food_&_Wine_Festival
gptkb:Taste_of_Chicago
gptkb:South_Beach_Wine_&_Food_Festival
Food & Wine Classic
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Roy Choi
|
|
gptkbp:influence
|
Food Truck Movement
|
|
gptkbp:influenced
|
gptkb:culture
Culinary Arts
Culinary Education
Gastronomy
Culinary Heritage
Food Trucks
Culinary Trends
Culinary Diversity
Culinary Community
Food Sustainability
Street Food Culture
Culinary Identity
Culinary Fusion
Urban Cuisine
|
|
gptkbp:influenced_by
|
gptkb:Wolfgang_Puck
gptkb:California_Cuisine
gptkb:David_Chang
Korean Cuisine
Mexican Cuisine
|
|
gptkbp:inspired_by
|
Street Food
|
|
gptkbp:known_for
|
gptkb:Kogi_BBQ
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:occupation
|
gptkb:Television_personality
gptkb:restaurant
Food Truck Owner
|
|
gptkbp:philosophy
|
gptkb:cultural_identity
gptkb:Community_Engagement
Culinary Innovation
|
|
gptkbp:published_work
|
gptkb:L._A._Son:_My_Life,_My_City,_My_Food
|
|
gptkbp:restaurant
|
gptkb:Loco_L
gptkb:A-Frame
gptkb:Kogi_BBQ_Truck
Chego!
|
|
gptkbp:social_issues
|
Food Justice
|
|
gptkbp:spouse
|
gptkb:Sharon_Choi
|
|
gptkbp:television_show
|
gptkb:The_Chef_Show
|
|
gptkbp:website
|
roychoi.com
|
|
gptkbp:bfsParent
|
gptkb:Kogi_BBQ_Food_Truck
gptkb:Kogi_BBQ_Pop-Up
gptkb:Kogi_BBQ_Restaurant
gptkb:Kogi_Taqueria
gptkb:L._A._Son:_My_Life,_My_City,_My_Food
gptkb:Roy_Choi's_Los_Angeles
gptkb:Eddie_Huang
gptkb:Kogi_BBQ_Truck
gptkb:The_Chef_Show
gptkb:Kogi_BBQ
|
|
gptkbp:bfsLayer
|
5
|