Techniques of Healthy Cooking
GPTKB entity
Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:The_Culinary_Institute_of_America
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:edition |
Third Edition
|
| gptkbp:firstPublished |
1994
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Techniques of Healthy Cooking
|
| gptkbp:ISBN |
9780470635436
|
| gptkbp:language |
English
|
| gptkbp:pages |
576
|
| gptkbp:publisher |
gptkb:Wiley
|
| gptkbp:subject |
Healthy cooking
|
| gptkbp:bfsParent |
gptkb:Culinary_Institute_of_America
|
| gptkbp:bfsLayer |
4
|