Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
1976
|
| gptkbp:category |
gptkb:cheese
goat cheese AOC cheese |
| gptkbp:color |
blue
white |
| gptkbp:consumedIn |
gptkb:Europe
gptkb:France |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:flavor |
nutty
tangy |
| https://www.w3.org/2000/01/rdf-schema#label |
Crottin de Chavignol
|
| gptkbp:mainIngredient |
goat's milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Chavignol
|
| gptkbp:period |
2 to 4 weeks
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOC
|
| gptkbp:regionOfOrigin |
gptkb:Loire_Valley
|
| gptkbp:rindType |
natural
|
| gptkbp:servedWith |
gptkb:Sancerre_wine
breakfast lettuce |
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
small cylinder
|
| gptkbp:texture |
soft
crumbly |
| gptkbp:weight |
60 grams
|
| gptkbp:bfsParent |
gptkb:Chèvre
gptkb:Chavignol gptkb:Goat_Cheese |
| gptkbp:bfsLayer |
7
|