|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:alcoholByVolume
|
12-14%
|
|
gptkbp:alsoProducedFrom
|
gptkb:Pinot_Noir
|
|
gptkbp:AOCStatus
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:AOCYearEstablished
|
1936
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:foodPairing
|
gptkb:seafood
salads
goat cheese
|
|
gptkbp:grapeVariety
|
gptkb:Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sancerre wine
|
|
gptkbp:notableFor
|
crisp acidity
aromatic complexity
|
|
gptkbp:notableTown
|
gptkb:Chavignol
gptkb:Verdigny
Bué
|
|
gptkbp:producedBy
|
gptkb:Sancerre
|
|
gptkbp:region
|
gptkb:Loire_Valley
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:soilType
|
gptkb:ceramics
limestone
flint
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Henri_Bourgeois
gptkb:Sancerre
|
|
gptkbp:bfsLayer
|
6
|