|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:cooking_method
|
sautéing
several hours
braising
stewing
marinating
reducing
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:Paul_Bocuse
gptkb:Julia_Child
gptkb:Auguste_Escoffier
regional cuisine
|
|
gptkbp:cultural_significance
|
symbol of French gastronomy
|
|
gptkbp:garnished_with
|
gptkb:physicist
parsley
garlic
carrots
celery
leeks
thyme
shallots
bay leaf
mushroom caps
|
|
gptkbp:has_variants
|
gptkb:Coq_au_vin_jaune
Coq au vin blanc
|
|
gptkbp:historical_significance
|
traditional French dish
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Coq au vin
|
|
gptkbp:ingredients
|
gptkb:horse_race
gptkb:beer
gptkb:dog_breed
onions
mushrooms
|
|
gptkbp:is_a
|
gptkb:dish
|
|
gptkbp:is_often_associated_with
|
gptkb:beer
gptkb:product
vegetables
|
|
gptkbp:is_often_served_with
|
gptkb:dish
gptkb:product
potatoes
|
|
gptkbp:is_popular_in
|
gptkb:Burgundy
|
|
gptkbp:nutritional_value
|
high in protein
contains carbohydrates
contains fat
contains alcohol
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:served_in
|
family gatherings
festive occasions
dinner parties
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Monarch
gptkb:Paris
|
|
gptkbp:bfsLayer
|
3
|