Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:age |
minimum 4 months
|
| gptkbp:alcoholContent |
45% fat
|
| gptkbp:colors |
none
pale yellow |
| gptkbp:cookingMethod |
used in sauces
used in salads used in soups used in risottos used in fondue used in omelets used in quiches melted in dishes used in savory pastries used in savory breads used in savory casseroles used in savory crepes used in savory dumplings used in savory muffins used in savory pancakes used in savory puffs used in savory tarts grated on pasta used in gratins used in savory croquettes used in savory fritters used in savory pies |
| gptkbp:culturalSignificance |
gptkb:French_cuisine
|
| gptkbp:flavorProfile |
nutty
|
| gptkbp:food_options |
hard cheese
|
| https://www.w3.org/2000/01/rdf-schema#label |
Comté cheese
|
| gptkbp:lastProduced |
12th century
|
| gptkbp:nutritionalValue |
high in protein
rich in calcium contains vitamins A and B12 |
| gptkbp:operations |
Protected Designation of Origin
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
fruits
red wine white wine nuts |
| gptkbp:productionCompany |
gptkb:Franche-Comté
traditional methods over 40,000 tons annually |
| gptkbp:region |
gptkb:Jura
|
| gptkbp:relatedTo |
Emmental
Gruyère |
| gptkbp:shape |
round
|
| gptkbp:size |
30 cm diameter
|
| gptkbp:texture |
firm
|
| gptkbp:type |
gptkb:Montbéliarde_cows
cow's milk natural rind Simmental cows |
| gptkbp:uses |
cooking
sandwiches snacking cheese boards gratin dishes |
| gptkbp:weight |
up to 40 kg
|