|
gptkbp:instanceOf
|
gptkb:terpene_alcohol
|
|
gptkbp:aroma
|
floral
spicy
citrus-like
|
|
gptkbp:boilingPoint
|
198–199 °C
|
|
gptkbp:CASNumber
|
78-70-6
|
|
gptkbp:category
|
gptkb:beer
gptkb:entomologist
gptkb:fragrance_ingredient
gptkb:monoterpenoid
flavor compound
|
|
gptkbp:chemicalFormula
|
C10H18O
|
|
gptkbp:chirality
|
exists as two enantiomers
|
|
gptkbp:density
|
0.858 g/cm³
|
|
gptkbp:foundIn
|
lavender
essential oils
basil
coriander
rosewood
|
|
gptkbp:hasEnantiomer
|
gptkb:(R)-linalool
gptkb:(S)-linalool
|
|
gptkbp:hasInChIKey
|
gptkb:ZKHKQTHYZWTWGS-UHFFFAOYSA-N
|
|
gptkbp:IUPACName
|
3,7-dimethylocta-1,6-dien-3-ol
|
|
gptkbp:KEGGID
|
C06401
|
|
gptkbp:meltingPoint
|
−20 °C
|
|
gptkbp:molecularWeight
|
154.25 g/mol
|
|
gptkbp:PubChem_CID
|
gptkb:CHEBI:17580
gptkb:CHEMBL14267
6549
|
|
gptkbp:riskFactor
|
H315
H319
H317
|
|
gptkbp:solubility
|
slightly soluble
|
|
gptkbp:toxicity
|
low toxicity
|
|
gptkbp:UNII
|
6U1Y1ASK6S
|
|
gptkbp:uses
|
gptkb:entomologist
gptkb:perfume
flavoring agent
|
|
gptkbp:bfsParent
|
gptkb:Lavender
gptkb:Laurus_nobilis
gptkb:Ocimum_basilicum
gptkb:Thai_basil
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
linalool
|