Chongqing hot pot

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instanceOf gptkb:Chinese_cuisine
dish
gptkbp:cookingMethod simmering
gptkbp:countryOfOrigin gptkb:China
gptkbp:culturalSignificance gptkb:gathering
gptkbp:dishType main course
gptkbp:eatenWith gptkb:rice
noodles
dipping sauces
gptkbp:event dinner
festive meal
https://www.w3.org/2000/01/rdf-schema#label Chongqing hot pot
gptkbp:mainIngredient gptkb:meat
gptkb:Sichuan_peppercorn
garlic
vegetables
ginger
chili oil
tripe
duck blood
spicy broth
gptkbp:notableFeature spicy flavor
communal eating
numbing sensation
gptkbp:notableIngredient gptkb:algae
gptkb:seafood
gptkb:fermented_black_beans
garlic
bean sprouts
cabbage
mushrooms
lotus root
fish balls
Chinese herbs
beef tallow
broad bean paste
pickled chili
potato slices
gptkbp:popularFor gptkb:China
gptkb:Chongqing
gptkb:Sichuan
gptkbp:regionOfOrigin gptkb:Chongqing
gptkbp:relatedDish gptkb:Mongolian_hot_pot
Sichuan hot pot
gptkbp:serves family gatherings
hot pot restaurants
gptkbp:servingTemperature hot
gptkbp:spiciness very spicy
gptkbp:bfsParent gptkb:Чунцин
gptkbp:bfsLayer 4