Chongqing hot pot

GPTKB entity

Properties (52)
Predicate Object
gptkbp:instanceOf hot pot
https://www.w3.org/2000/01/rdf-schema#label Chongqing hot pot
gptkbp:is_used_in chili oil
sichuan_peppercorns
gptkbp:isAvailableIn various styles
gptkbp:isConsidered a comfort food
a cultural dish
a must-try dish
a social dining experience
a culinary experience
gptkbp:isKnownFor its vibrant atmosphere
spicy flavor
its rich broth
its communal style of eating
its numbing sensation
gptkbp:isOftenAccompaniedBy gptkb:beer
rice
pickled vegetables
dipping sauces
gptkbp:isOftenMadeWith celebrations
friends and family
herbs
local ingredients
desserts
fresh ingredients
among friends
a communal pot
a variety of spices
very spicy
gptkbp:isOftenUsedIn food festivals
Chinese_cuisine_discussions
gptkbp:isPopularAmong food enthusiasts
winter months
young people
gptkbp:isPopularIn gptkb:China
gptkb:Southeast_Asia
international cities
Chongqing_region
gptkbp:isServedBy vegetables
broth
sauces
various meats
a spicy broth
gptkbp:isUsedFor beef
restaurants
seafood
lamb
chopsticks
pork
gptkbp:mayHave tofu
noodles
gptkbp:originatesFrom Chongqing,_China