Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
dish
dry noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Chong Qing Xian Mian
|
| gptkbp:mainIngredient |
gptkb:Sichuan_peppercorn
dish garlic ground pork scallions wheat noodles chili oil |
| gptkbp:notableFeature |
gptkb:restaurant
numbing flavor |
| gptkbp:origin |
gptkb:Chongqing,_China
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:spiciness |
spicy
|
| gptkbp:bfsParent |
gptkb:Chinatown,_San_Francisco,_California,_United_States
|
| gptkbp:bfsLayer |
8
|