Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
dish |
| gptkbp:cookingMethod |
boiling
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:flavor |
spicy
numbing |
| https://www.w3.org/2000/01/rdf-schema#label |
Chong Qing Spicy Hot Pot
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:Sichuan_peppercorn chili peppers vegetables tripe |
| gptkbp:notableFeature |
communal eating
mala flavor |
| gptkbp:origin |
gptkb:Chongqing
|
| gptkbp:region |
gptkb:China
gptkb:East_Asia |
| gptkbp:servedWith |
gptkb:rice
dish |
| gptkbp:bfsParent |
gptkb:Chinatown,_San_Francisco,_California,_United_States
|
| gptkbp:bfsLayer |
8
|