Chinese cinnamon

GPTKB entity

Statements (49)
Predicate Object
gptkbp:instanceOf gptkb:plant_species
gptkb:spice
gptkbp:color reddish brown
gptkbp:commonName cassia
gptkbp:containsCompound coumarin
cinnamaldehyde
gptkbp:distinctFrom gptkb:Ceylon_cinnamon
gptkbp:exportedTo gptkb:China
gptkb:Indonesia
gptkb:Vietnam
gptkbp:family gptkb:Lauraceae
gptkbp:flavor gptkb:sugar
spicy
aromatic
gptkbp:genus gptkb:Cinnamomum
gptkbp:harvestSeason bark
https://www.w3.org/2000/01/rdf-schema#label Chinese cinnamon
gptkbp:nativeTo gptkb:China
gptkb:Southeast_Asia
gptkbp:relatedTo gptkb:Ceylon_cinnamon
gptkbp:scientificName gptkb:Cinnamomum_cassia
gptkbp:texture rough
thick bark
gptkbp:usedAs aromatic
flavoring agent
gptkbp:usedFor aromatherapy
treating colds
preservative
spice blends
herbal teas
anti-inflammatory purposes
flavoring meats
digestive issues
antimicrobial purposes
flavoring beverages
flavoring desserts
gptkbp:usedIn gptkb:Chinese_cuisine
gptkb:perfume
gptkb:traditional_medicine
gptkb:wine
pharmaceuticals
cosmetics
incense
baking
pickling
curry powder
five-spice powder
gptkbp:bfsParent gptkb:Chinese_five-spice_powder
gptkbp:bfsLayer 5