|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:spice
|
|
gptkbp:color
|
reddish brown
|
|
gptkbp:commonName
|
cassia
|
|
gptkbp:containsCompound
|
gptkb:coumarin
cinnamaldehyde
|
|
gptkbp:distinctFrom
|
gptkb:Ceylon_cinnamon
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Indonesia
gptkb:Vietnam
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flavor
|
gptkb:sugar
spicy
aromatic
|
|
gptkbp:genus
|
gptkb:Cinnamomum
|
|
gptkbp:harvestSeason
|
bark
|
|
gptkbp:nativeTo
|
gptkb:China
gptkb:Southeast_Asia
|
|
gptkbp:relatedTo
|
gptkb:Ceylon_cinnamon
|
|
gptkbp:scientificName
|
gptkb:Cinnamomum_cassia
|
|
gptkbp:texture
|
rough
thick bark
|
|
gptkbp:usedAs
|
aromatic
flavoring agent
|
|
gptkbp:usedFor
|
gptkb:preservative
aromatherapy
treating colds
spice blends
herbal teas
anti-inflammatory purposes
flavoring meats
digestive issues
antimicrobial purposes
flavoring beverages
flavoring desserts
|
|
gptkbp:usedIn
|
gptkb:Chinese_cuisine
gptkb:perfume
gptkb:traditional_medicine
gptkb:wine
pharmaceuticals
cosmetics
incense
baking
pickling
curry powder
five-spice powder
|
|
gptkbp:bfsParent
|
gptkb:Chinese_Materia_Medica
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinese cinnamon
|