|
gptkbp:instanceOf
|
Plant Root
Edible Plant
Medicinal Plant
|
|
gptkbp:allergenPotential
|
May cause skin irritation
|
|
gptkbp:alsoKnownAs
|
Huai Shan
Nagaimo
Shan Yao
|
|
gptkbp:category
|
Tuber
Root Vegetable
|
|
gptkbp:color
|
White
|
|
gptkbp:contains
|
gptkb:Diosgenin
starch
Mucilage
|
|
gptkbp:cookingMethod
|
gptkb:Raw
Steamed
Boiled
Stir-fried
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
|
|
gptkbp:family
|
gptkb:Dioscoreaceae
|
|
gptkbp:flavor
|
Mild
Slightly Sweet
|
|
gptkbp:genus
|
gptkb:Dioscorea
|
|
gptkbp:harvestSeason
|
Autumn
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinese Yam Root
|
|
gptkbp:length
|
30-100 cm
|
|
gptkbp:nativeTo
|
gptkb:China
gptkb:East_Asia
|
|
gptkbp:scientificName
|
gptkb:Dioscorea_opposita
|
|
gptkbp:shape
|
Cylindrical
|
|
gptkbp:storage
|
Cool, dry place
|
|
gptkbp:texture
|
Crisp
Mucilaginous
|
|
gptkbp:traditionalChineseMedicine
|
Nourishes Yin
Supports Kidney
Supports Lung
Tonifies Qi
|
|
gptkbp:usedAs
|
gptkb:food
gptkb:traditional_medicine
|
|
gptkbp:usedFor
|
Digestive Health
Boosting Energy
Improving Lung Health
Managing Diabetes
Supporting Spleen Function
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Chinese_Medicinal_Herbs
|
|
gptkbp:bfsLayer
|
7
|